Greek Olive Oil Company Reps Discuss Olive Japan Awards
By Lisa Radinovsky
Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3...
New Phenolic Compounds Found in EVOO
The Mediterranean diet is the world’s most studied dietary pattern and has been shown to provide valuable health...
GREECE | GOUTIS ESTATE: Introducing high quality olive oil to Japan
The full article is available here. Feel free to browse it. Thank GreeceJapan.com for hosting us. Goutis...
Smoke Point Not a Reliable Indicator of Cooking Oil Stability
There is no scientific basis for the common misconception that you shouldn't cook with extra virgin olive...
More Greek Winners Reflect on Their NYIOOC Awards
This year, Greek extra virgin olive oils (EVOOs) captured 31 Gold Awards and 23 Silvers in a tough...
Effect of storage conditions on virgin olive oil quality
Effect of storage conditions on virgin olive oil quality
In: Israel Journal of Plant Sciences
Authors: Radi Aly 1 and Uzi Ravid 2
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Online...
Chronic Diseases Caused by Chronic Inflammation Require Chronic Treatment: Anti-inflammatory Role...
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Source
Evaluation of Chemical and Physical Changes in Different Commercial Oils during...
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https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf
Sensory Properties and Evaluation of Virgin Olive Oils
Abstract
Sensory attributes of virgin olive oil (VOO) have always been a concern for all involved, from growers...
Greek Olive Oil in Japan: Health, Heritage and Authenticity 2025
Author:Lisa Radinofsky.
At the largest olive oil contest in Asia and Oceania, the Olive Japan International Olive Oil...
