Mild

This unique blend from the olive trees of Manaki variety and two types of Koroneiki variety harvested early to mid – season in order to combine the best characteristics of these two cultivars. The olives from the Koroneiki variety provide the strong taste while the olives from the Manaki variety provide a gentle and mild taste feeling.

Category: Hospitality and dining line

Description

This unique blend from the olive trees of Manaki variety and two types of Koroneiki variety harvested early to mid – season in order to combine the best characteristics of these two cultivars.

The olives from the Koroneiki variety provide the strong taste while the olives from the Manaki variety provide a gentle and mild taste feeling.

Blending these two varieties, where Manaki dominates, gives an extra virgin olive oil which combines the above characteristics providing delicate aromas and a full mouth feel.

Organoleptic

An aromatic blend of green and ripe fruity. Fragrances of fresh herbs, cut grass and artichoke are very well balancing with those of red tomato and soft fruits. Low bitterness and pungency result in an elegant taste.

Tasting notes | Food matching

“De gustibus et coloribus disputandum non est”

Awards

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Address

25A Voukourestiou Str, 106 71, Athens, Greece
T: +302103387260 | F: +302103392378
info @ goutisestate.com

Where our olive oil comes from

Our journey started there...
We climbed up the mountain and watched from afar the Olympia, the place where for thousands of years the Olympians were competing for ’’kotinos’’, a simple olive wreath.

Olympia - Greece

Our village is called Kallithea [=beautiful view], for the very reason that it has such a beautiful view. The olive trees, which have been handed down from father to son, have never stopped giving the extract of this blessed country.