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Metron

Blend from the olive trees of the Koroneiki variety and the local variety Nemoutiana – Horaitiki harvested at mid – season so as to create a more mature taste. The maturity of this extra virgin olive oil springs a light to medium well balanced spiciness and bitterness which elevates an everyday meal.

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Description

Blend from the olive trees of the Koroneiki variety and the local variety Nemoutiana – Horaitiki harvested at mid – season so as to create a more mature taste. The maturity of this extra virgin olive oil springs a light to medium well balanced spiciness and bitterness which elevates an everyday meal.

Organoleptic

Medium fruity with delightful scents of green apple, citrus fruits, ripe banana and a hint of fresh herbs. Bitter and pungent are of light to medium degree resulting in a pleasant mouth feel. Well balanced aroma and taste. Good and long lasting aftertaste.

Tasting notes | Food matching

Metron retains its freshness when blended with seafood dishes, such as a spaghetti alle vongole. Metron matches harmoniously with summer salads of tomato, mozzarella di bufala and a few leaves of freshly picked basil. Metron enhances meat’s flavor, like ribeye burgers.

“De gustibus et coloribus disputandum non est” 

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