The Olive Oil from Olympia that takes by the storm the...
The Olive Oil from Olympia that takes by the storm the International Awards
In the recent olive oil...
The origin and domestication of the olive tree
by George D. Kostelenos, Agronomist
Aristotle University of Thessaloniki
Click on the fullscreen button to read the book...
Greek Extra Virgin Olive Oils Capture 134 Awards in London
A Greek olive grove. Courtesy of Goutis Estate.
Although Greek olive farmers faced difficulties due to pests and...
Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content...
Published Online:1 Apr 2016
Abstract Number:1175.11
Abstract
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of...
Greek Olive Oils Cross a Continent for Olive Japan Awards
Written by: Lisa Radinovsky
Competing with 816 entries from 27 countries, Greek olive oil producers earned 55 awards...
Greek Olive Oil Companies Support Diabetes Fundraiser
On June 22, the North American Olive Oil Association hosted an Olive Oil Tasting Fair and Fundraiser...
New Phenolic Compounds Unveiled at Harvard Conference
The “Mediterranean Diet and Workplace Health” conference was held at the Harvard School of Public Health in Boston, September 27 and 28...
Greek Olive Oil in Japan: Health, Heritage and Authenticity 2025
Author:Lisa Radinofsky.
At the largest olive oil contest in Asia and Oceania, the Olive Japan International Olive Oil...
More Greek Winners Reflect on Their NYIOOC Awards
This year, Greek extra virgin olive oils (EVOOs) captured 31 Gold Awards and 23 Silvers in a tough...
Component in EVOO Kills Cancer Cells
A new study has proven that an ingredient in extra virgin olive oil can kill cancer cells.
The...
