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Bibliography

The origin and domestication of the olive tree

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by George D. Kostelenos, Agronomist Aristotle University of Thessaloniki Click on the fullscreen button to read the book...
Premium Monocultivars

Bitter gray

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Artisans

Featured Artisan August

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Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter...
Artisans

Featured Artisan September

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Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter...
Events

New Year’s Eve 2017

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Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter...
Artisans

Featured Artisan October

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Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter...
Events

Social Cocktail Event

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Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter...
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Discover top quality olive oil

Address

25A Voukourestiou Str, 106 71, Athens, Greece
T: +302103387260 | F: +302103392378
info @ goutisestate.com

Where our olive oil comes from

Our journey started there...
We climbed up the mountain and watched from afar the Olympia, the place where for thousands of years the Olympians were competing for ’’kotinos’’, a simple olive wreath.

Olympia - Greece

Our village is called Kallithea [=beautiful view], for the very reason that it has such a beautiful view. The olive trees, which have been handed down from father to son, have never stopped giving the extract of this blessed country.