Home 新闻 健康声明 Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating新闻健康声明Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating FacebookTwitterPinterestWhatsApp Your browser does not seem to support iframes. Click here to read this PDF. Click on the [ ] fullscreen button to read the book in full-screen modehttps://actascientific.com/ASNH/pdf/ASNH-02-0083.pdfRELATED ARTICLESMORE FROM AUTHORSmoke Point Not a Reliable Indicator of Cooking Oil StabilityCooking with Extra Virgin Olive OilSensory Properties and Evaluation of Virgin Olive Oils