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Health Claims

More than 100 factors and chemical ingredients are examined in Goutis Estate Olive Oil so as to guarantee the quality and the healing characteristics that oleocanthal, oleacein, oleuropein and other phenolic antioxidants exist in high levels. Our series of Extra Virgin Olive Oils have the just-right intensity of pungent: High enough to get the health effect but not excessive to become annoying to the consumer.

New Phenolic Compounds Unveiled at Harvard Conference

The “Mediterranean Diet and Workplace Health” conference was held at the Harvard School of Public Health in Boston, September 27 and 28...

Component in EVOO Kills Cancer Cells

A new study has proven that an ingredient in extra virgin olive oil can kill cancer cells. The...

Ancient medical texts: a valuable source of knowledge for drug discovery

Click on the fullscreen button to read the book in full-screen mode https://scholar.uoa.gr/sites/default/files/magiatis/files/magiatis_presentation_geneva_2009_website.pdf

New Phenolic Compounds Found in EVOO

The Mediterranean diet is the world’s most studied dietary pattern and has been shown to provide valuable health...

Sensory Properties and Evaluation of Virgin Olive Oils

Abstract Sensory attributes of virgin olive oil (VOO) have always been a concern for all involved, from growers...

Evaluation of Chemical and Physical Changes in Different Commercial Oils during...

Click on the fullscreen button to read the book in full-screen mode https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf

Chronic Diseases Caused by Chronic Inflammation Require Chronic Treatment: Anti-inflammatory Role...

Click on the fullscreen button to read the book in full-screen mode Source

Cooking with Extra Virgin Olive Oil

Click on the fullscreen button to read the book in full-screen mode https://www.aboutoliveoil.org/evoo-most-stable-cooking-oil  

Chemistry and health of olive oil phenolics

Abstract The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, and certain types of...

Smoke Point Not a Reliable Indicator of Cooking Oil Stability

There is no scientific basis for the common misconception that you shouldn't cook with extra virgin olive...