Smoke Point Not a Reliable Indicator of Cooking Oil Stability
There is no scientific basis for the common misconception that you shouldn't cook with extra virgin olive...
Cooking with Extra Virgin Olive Oil
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https://www.aboutoliveoil.org/evoo-most-stable-cooking-oil
Evaluation of Chemical and Physical Changes in Different Commercial Oils during...
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https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf
Sensory Properties and Evaluation of Virgin Olive Oils
Abstract
Sensory attributes of virgin olive oil (VOO) have always been a concern for all involved, from growers...
Why olive oil is the best oil for frying
Contrary to popular belief, olive oil is one of the best oils for frying. The medium-high smoke...
New Phenolic Compounds Found in EVOO
The Mediterranean diet is the world’s most studied dietary pattern and has been shown to provide valuable health...
Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content...
Published Online:1 Apr 2016
Abstract Number:1175.11
Abstract
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of...
Olive Oil Fraud: What’s Really in the Bottle in Your Kitchen?
David Silverman/Getty Images
Unless you survive solely on a diet of dinners out and Seamless deliveries, it’s likely...
Component in EVOO Kills Cancer Cells
A new study has proven that an ingredient in extra virgin olive oil can kill cancer cells.
The...
New Phenolic Compounds Unveiled at Harvard Conference
The “Mediterranean Diet and Workplace Health” conference was held at the Harvard School of Public Health in Boston, September 27 and 28...
