Home Blog Neugkeiten Gesundheitsvorteile

Gesundheitsvorteile

Mehr als 100 Eigenschaften und chemische Inhaltsstoffe werden beim Goutis Estate Olivenöl analysiert, um die Qualität und die gesundheitsfördernden Eigenschaften des hohen Gehalts an Oleocanthal, Oleancein, Oleuropein und anderer phenolischer Antioxidantien, die auf der nächsten Folie vorgestellt werden, sicherzustellen, welche in hohen Mengen vorkommen.

Packaging and Storage of Olive Oil

Click on the fullscreen button to read the book in full-screen mode https://www.researchgate.net/publication/285822633_Packaging_and_Storage_of_Olive_Oil  

New Phenolic Compounds Found in EVOO

The Mediterranean diet is the world’s most studied dietary pattern and has been shown to provide valuable health...

Cooking with Extra Virgin Olive Oil

Click on the fullscreen button to read the book in full-screen mode https://www.aboutoliveoil.org/evoo-most-stable-cooking-oil  

Chronic Diseases Caused by Chronic Inflammation Require Chronic Treatment: Anti-inflammatory Role...

Click on the fullscreen button to read the book in full-screen mode Source

New Phenolic Compounds Unveiled at Harvard Conference

The “Mediterranean Diet and Workplace Health” conference was held at the Harvard School of Public Health in Boston, September 27 and 28...

Effect of storage conditions on virgin olive oil quality

Effect of storage conditions on virgin olive oil quality In: Israel Journal of Plant Sciences Authors: Radi Aly 1 and Uzi Ravid 2 View More Online...

Why olive oil is the best oil for frying

Contrary to popular belief, olive oil is one of the best oils for frying.  The medium-high smoke...

Olive Oil Fraud: What’s Really in the Bottle in Your Kitchen?

David Silverman/Getty Images Unless you survive solely on a diet of dinners out and Seamless deliveries, it’s likely...

Why olive oil is the best oil for frying

Contrary to popular belief, olive oil is one of the best oils for frying.  The medium-high smoke...

Smoke Point Not a Reliable Indicator of Cooking Oil Stability

There is no scientific basis for the common misconception that you shouldn't cook with extra virgin olive...